Mildiani Family Winery is a premier Georgian wine producer founded in 1991 by four brothers. The winery combines rich traditions, modern technology, and its own estate vineyards located across Kakheti's top winemaking zones, including Tsinandali.
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Starting with wine trade and export, the company soon constructed its bottling plant and ceramic workshop in Mtskheta. Mildiani was the first in post-Soviet Georgia to commercialize wine bottled in traditional ceramic vessels. Later, a state-of-the-art winery equipped with advanced Italian technology was built in Tsinandali. Notably, Mildiani's 2002 Saperavi harvest became the first Georgian wine in the post-Soviet era to win a Silver Medal at the prestigious Vinalies Internationales competition in Paris in 2004.
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