Located in the village of Tibaani in Kakheti, the winery bridges Georgia's 8,000-year-old winemaking heritage with modern precision. Situated in a celebrated micro-zone, it produces distinctive, high-quality wines using both traditional subterranean Qvevri vessels and contemporary methods.
Story
The Tibaani micro-zone has long been renowned for fertile soils and an optimal microclimate that give wines exceptional depth, complexity, and character. Honoring centuries of viticultural history, the estate cultivates indigenous Georgian grape varieties including Saperavi, Rkatsiteli, Kisi, Khikhvi, and Kakhuri Mtsvane. By marrying ancient clay-amphora techniques with strict international quality standards, the winery creates refined, authentic wines that reflect the true terroir of eastern Georgia.
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